Steps to Prepare What To Have With Roast Beef Sandwiches

Dripping Roast Beef Sandwiches With Melted Provolone

Roast beef sandwiches encompass a large variety of sandwiches filled with roasted and sliced beef as their main ingredient.

Recipe Summary Dripping Roast Beef Sandwiches With Melted Provolone

In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!

Ingredients | What To Have With Roast Beef Sandwiches

1 (10.5 ounce) can Campbell's® Condensed French Onion Soup

1 tablespoon reduced sodium Worcestershire sauce

¾ pound thinly sliced deli roast beef

4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds

4 slices diced provolone cheese, cut in half

¼ cup drained hot or mild pickled banana pepper rings

Directions

Heat the oven to 400 degrees F.

Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.

Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.

Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

Easy Substitution: You may substitute 1/2 of a 11.25-ounce package Pepperidge Farm(R) Texas Toast (4 slices), prepared according to package directions, for the rolls in this recipe. Serve the sandwiches open-faced.

Info | What To Have With Roast Beef Sandwiches

prep: 5 mins cook: 8 mins total: 13 mins Servings: 4 Yield: 4 servings

TAG : Dripping Roast Beef Sandwiches With Melted Provolone

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