Featured image of post Steps to Prepare Vegan Satay Sauce Recipe

Steps to Prepare Vegan Satay Sauce Recipe

Add the almond or peanut butter, soy sauce, agave nectar, lime juice and 60 ml (2 fl oz / ½ cup) water.

Sweet And Spicy Chicken Satay

Whether you love satay prawns, chicken or even quorn, why not try and make your own tasty satay sauce with this quick and easy recipe?

Recipe Summary Sweet And Spicy Chicken Satay

A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!

Ingredients | Vegan Satay Sauce Recipe

  • ½ cup sweetened condensed milk
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon vinegar
  • 1 tablespoon red curry paste
  • 3 large skinless, boneless chicken breast halves - cut into thin strips
  • 16 bamboo skewers, soaked in water for 20 minutes
  • Directions

  • In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
  • Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
  • Grill or broil chicken for 3 minutes per side, or until cooked through.
  • Info | Vegan Satay Sauce Recipe

    prep: 10 mins cook: 6 mins additional: 1 hr 30 mins total: 1 hr 46 mins Servings: 4 Yield: 4 servings

    TAG : Sweet And Spicy Chicken Satay

    World Cuisine Recipes, Asian,


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