Steps to Prepare Vegan Rolled Ice Cream Recipe

Grandma Bundy's Ice Cream

Healthy vegan organifi n'ice cream recipe.

Recipe Summary Grandma Bundy's Ice Cream

Grandma Bundy's recipe for homemade ice cream.

Ingredients | Vegan Rolled Ice Cream Recipe

60 marshmallows

3 (14 ounce) cans evaporated milk, divided

1 quart heavy whipping cream

3 cups milk

1 cup white sugar

2 tablespoons vanilla extract

1 tablespoon lemon extract

1 pinch salt

Directions

Heat the marshmallows with 1 can evaporated milk, stirring occasionally, in a saucepan over low heat until the marshmallows are melted, 10 to 15 minutes. Stir remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.

Freeze in an ice cream maker according to manufacturer's directions until it reaches soft-serve consistency.

Info | Vegan Rolled Ice Cream Recipe

prep: 10 mins cook: 15 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 25 Yield: 25 servings

TAG : Grandma Bundy's Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream,