Tomato-Mozzarella Gratin
1/4 cup chopped fresh basil leaves.
Recipe Summary Tomato-Mozzarella Gratin
A great dish for tomato and mozzarella lovers - you can easily scale it up if you are serving a lot of people. Great side for parties or BBQs, as it tastes great at room temperature as well.Ingredients | Tomato Basil Mozzarella Pasta5 large tomatoes, sliced1 (8 ounce) ball fresh mozzarella cheese, thinly sliced½ teaspoon dried oregano, or to taste½ teaspoon garlic powder, or to taste1 pinch herb salt, or to tastefreshly ground black pepper to taste2 tablespoons dry bread crumbs2 tablespoons grated Parmesan cheese2 tablespoons butter at room temperature, cut into cubes1 tablespoon chopped fresh parsley, or to tasteDirectionsPreheat the oven to 475 degrees F (245 degrees C). Grease a baking dish.Arrange tomato slices and mozzarella slices in the prepared baking dish like tiles. Season with oregano, garlic powder, herb salt, and pepper.Mix bread crumbs and Parmesan cheese and sprinkle over gratin. Dot generously with butter cubes.Bake in the preheated oven until cheese is melted and bubbly, about 10 minutes. Sprinkle with parsley.Info | Tomato Basil Mozzarella Pastaprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Tomato-Mozzarella GratinSide Dish, Vegetables, Tomatoes,
