Steps to Prepare Thai Mango Salad With Peanut Dressing

Thai Peanut Chicken

This fresh summer salad is packed with flavors and is the my favorite part of this salad is the delicious peanut ginger dressing!

Recipe Summary Thai Peanut Chicken

This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

Ingredients | Thai Mango Salad With Peanut Dressing

2 cups uncooked white rice

4 cups water

3 tablespoons soy sauce

2 tablespoons creamy peanut butter

2 teaspoons white wine vinegar

¼ teaspoon cayenne pepper

3 tablespoons olive oil

4 skinless, boneless chicken breast halves - cut into thin strips

3 tablespoons chopped garlic

1 ½ tablespoons chopped fresh ginger root

¾ cup chopped green onions

2 ½ cups broccoli florets

⅓ cup unsalted dry-roasted peanuts

Directions

Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.

Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.

Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.

Info | Thai Mango Salad With Peanut Dressing

prep: 25 mins cook: 15 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Thai Peanut Chicken

World Cuisine Recipes, Asian,