Steps to Prepare Spicy Chicken Wrap Recipe

Simple Sweet And Spicy Chicken Wraps

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Recipe Summary Simple Sweet And Spicy Chicken Wraps

Honey and salsa come together to make an easy summer meal that will rock your taste buds!

Ingredients | Spicy Chicken Wrap Recipe

½ cup mayonnaise

¼ cup finely chopped seedless cucumber

1 tablespoon honey

½ teaspoon cayenne pepper

ground black pepper to taste

2 tablespoons olive oil

1 ½ pounds skinless, boneless chicken breast halves - cut into thin strips

1 cup thick and chunky salsa

1 tablespoon honey

½ teaspoon cayenne pepper

8 (10 inch) flour tortillas

1 (10 ounce) bag baby spinach leaves

Directions

Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.

Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes.

Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.

Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves.

Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.

Info | Spicy Chicken Wrap Recipe

prep: 20 mins cook: 15 mins total: 35 mins Servings: 8 Yield: 8 wraps

TAG : Simple Sweet And Spicy Chicken Wraps

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Images of Spicy Chicken Wrap Recipe

Spicy Chicken Wrap Recipe / Simply delicious!i halved the recipe since there was only three of us eating i had a three grilled chicken breast from the night before so i was able to prepare this in very little time i used whole wheat tortillas and lettuce instead of spinach.