Chesapeake Bay Stuffed Rockfish
Nestled within emerald bay, eagle falls offers lower and upper falls to experience.
Recipe Summary Chesapeake Bay Stuffed Rockfish
People along the Chesapeake can be tight-lipped with their crab imperial recipes. I coaxed this one out of a old waterman. Substitute sole or flounder when Pacific rockfish is not in season.Ingredients | Sightseeing Emerald Bay Lake Tahoe Waterfall2 slices day-old white bread, cubed2 tablespoons fresh parsley, finely chopped½ teaspoon seafood seasoning, such as Old Bay™½ teaspoon dried mustard⅛ teaspoon ground black pepper2 teaspoons fresh lemon juice2 dashes liquid hot pepper sauce, such as Tabasco™2 tablespoons butter, softened½ cup mayonnaise1 pound fresh lump crabmeat4 (6 ounce) fillets rockfishDirectionsPreheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 baking dish.Mix the bread cubes, parsley, seafood seasoning, mustard, pepper, lemon juice, pepper sauce, butter, and mayonnaise together in a mixing bowl. Gently stir in the crabmeat until well blended, being careful not to break the crab chunks.Place the fish fillets on a clean surface, and spoon 1/4 of the crab mixture onto one side. Starting on the side with the crab mixture, roll up the fillet around the crab filling. Place the rolled fish into the prepared dish open side down.Bake in preheated oven until light brown and bubbly, and fish flakes with a fork, about 15 minutes.Info | Sightseeing Emerald Bay Lake Tahoe Waterfallprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Chesapeake Bay Stuffed RockfishMain Dish Recipes, Seafood Main Dish Recipes, Crab,