Steps to Prepare Shiitake Mushroom Ramen Recipe

Hanger Steak With Shiitakes, Cranberries, And Ginger

Frozen ramen 200g, (or use 100g of dried egg noodles).

Recipe Summary Hanger Steak With Shiitakes, Cranberries, And Ginger

This hearty slow cooker meal incorporates all your typical holiday flavors in a new way. Well-balanced and earthy, this recipe turns out a dish with layers of flavor. Serve over quinoa that has been cooked in beef broth for a nice textural balance.

Ingredients | Shiitake Mushroom Ramen Recipe

8 ounces dried shiitake mushrooms

¾ cup warm water

2 pounds hanger steak

salt and ground black pepper to taste

1 tablespoon olive oil

2 tablespoons grated fresh ginger root, divided

5 large carrots, cut into large sticks

2 cups fresh cranberries

2 cups beef broth

Directions

Place shiitake mushrooms in a bowl; cover with warm water. Cover bowl and let stand until mushrooms have softened, about 20 minutes.

Season hanger steak on each side with salt and pepper. Heat olive oil in a skillet over medium heat; cook steak until browned, 5 to 7 minutes per side. Transfer steak to a slow cooker.

Sprinkle 1 tablespoon ginger over steak. Add mushrooms with soaking liquid, carrots, cranberries, beef broth, and remaining ginger.

Set slow cooker to High; cook 4 hours.

Info | Shiitake Mushroom Ramen Recipe

prep: 15 mins cook: 4 hrs 10 mins additional: 20 mins total: 4 hrs 45 mins Servings: 8 Yield: 8 quarter-pound servings

TAG : Hanger Steak With Shiitakes, Cranberries, And Ginger

Meat and Poultry Recipes, Beef, Steaks,