Personal Shepherd's Pies
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Recipe Summary Personal Shepherd's Pies
These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!Ingredients | Shepherds Pie Recept1 pound ground beef1 onion, chopped1 (10.75 ounce) can condensed cream of mushroom soup1 cup frozen corn1 tablespoon ketchup¼ teaspoon black pepper2 cups prepared instant mashed potatoes¾ cup shredded Cheddar cheese (Optional)DirectionsCook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.Set oven rack about 6 inches from the heat source and preheat the oven's broiler.Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.Info | Shepherds Pie Receptprep: 20 mins cook: 25 mins additional: 5 mins total: 50 mins Servings: 4 Yield: 4 4-inch pies
TAG : Personal Shepherd's PiesMain Dish Recipes, Savory Pie Recipes, Shepherd's Pie Recipes,
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