Korean Salad With Sesame Dressing
Tad seaborn/the globe and mail.
Recipe Summary Korean Salad With Sesame Dressing
This Salad is usually eaten along with Galbi (Korean BBQ short ribs)Ingredients | Sesame Peanut Dressing Nz1 head red leaf lettuce4 green onions (white part only)¼ cup soy sauce5 tablespoons water2 teaspoons white sugar¼ cup distilled white vinegar2 tablespoons sesame oil1 tablespoon red pepper flakesDirectionsWash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, they are perfectly thin); add the sliced onions to the salad bowl.In a small mixing bowl, whisk together the soy sauce, water, white sugar, vinegar, sesame oil, and red pepper flakes.Directly before serving, pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.Info | Sesame Peanut Dressing Nzprep: 10 mins total: 10 mins Servings: 5 Yield: 5 salad servings
TAG : Korean Salad With Sesame DressingSalad, Green Salad Recipes,