Steps to Prepare Rose Gold Emerald Cut Engagement Rings

Solid Gold Pie

We're proud to build on that legacy as the leader in diamond traceability with responsibly sourced, expertly crafted diamond rings that celebrate love in all its forms.

Recipe Summary Solid Gold Pie

Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!

Ingredients | Rose Gold Emerald Cut Engagement Rings

1 prepared 8 inch pastry shell, baked and cooled

½ cup butter, melted and cooled

1 ¼ cups white sugar

2 eggs, beaten

1 teaspoon vanilla extract

1 tablespoon distilled white vinegar

Directions

Preheat oven to 300 degrees F (150 degrees C).

In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.

Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.

Info | Rose Gold Emerald Cut Engagement Rings

Servings: 8 Yield: 1 - 8 inch pie

TAG : Solid Gold Pie

Desserts, Pies, Custard and Cream Pie Recipes,