Steps to Prepare Roasted Lamb Chops And Potatoes With Rosemary

Anchovies-Rosemary Pork Chops

Place the lamb chops on top of the potatoes;

Recipe Summary Anchovies-Rosemary Pork Chops

This unusual pairing caught my eye one day in an old cookbook of my mother's which I was reading. I love those three ingredients but I wasn't too sure I'd like them together. Well, I'll leave that to you but my finicky husband asked me what made those chops taste soooo good!

Ingredients | Roasted Lamb Chops And Potatoes With Rosemary

14 anchovy fillets, finely chopped

½ cup finely chopped fresh rosemary

½ cup extra-virgin olive oil

¼ cup red wine vinegar

6 cloves garlic, minced

4 (1-inch thick) bone-in pork chops

coarse salt and ground black pepper to taste

butter-flavored cooking spray (such as Pam®)

Directions

Whisk anchovies, rosemary, olive oil, vinegar, and garlic together in a large bowl; pour into a resealable plastic bag.

Season pork chops with coarse salt and ground black pepper; add to the plastic bag with the marinade, squeeze out as much air from bag as possible, and seal. Turn bag a few times to assure chops are coated in marinade.

Marinate chops in refrigerator at least 2 hours.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Prepare a jelly roll pan with cooking spray.

Remove pork chops from the marinade and shake off excess moisture. Discard the remaining marinade.

Cook under the broiler until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Roasted Lamb Chops And Potatoes With Rosemary

prep: 20 mins cook: 15 mins additional: 2 hrs total: 2 hrs 35 mins Servings: 4 Yield: 4 pork chops

TAG : Anchovies-Rosemary Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes,