Steps to Prepare Quinoa Porridge Calories

Cream Of Wheat (Semolina) Porridge

You could use skimmed milk, but it is equally tasty with almond milk and therefore suitable for.

Recipe Summary Cream Of Wheat (Semolina) Porridge

I have always loved eating semolina porridge since I was a child. This is my favorite recipe for making a delicious, creamy meal. Hope you enjoy!

Ingredients | Quinoa Porridge Calories

2 cups milk

1 cup water

1 ½ teaspoons butter

¼ teaspoon salt

⅓ cup semolina flour

1 tablespoon white sugar

Directions

Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.

Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.

Let porridge stand for 3 to 5 minutes before serving.

Info | Quinoa Porridge Calories

prep: 5 mins cook: 27 mins additional: 3 mins total: 35 mins Servings: 2 Yield: 2 medium bowls

TAG : Cream Of Wheat (Semolina) Porridge

Breakfast and Brunch, Cereals,