Sweet Potato And Prune Casserole
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Recipe Summary Sweet Potato And Prune Casserole
A sweet vegan treat! The margarine used is pareve, meaning it contains no animal products, and can be found in groceries stocking kosher foods.Ingredients | Prune Gooseberry Bush Pictures6 sweet potatoes1 (16 ounce) jar stewed prunes¾ cup honey¾ teaspoon ground cinnamon1 teaspoon salt1 fluid ounce prune juice2 tablespoons lemon juice¼ cup pareve margarine, meltedDirectionsPierce sweet potatoes, and place on a baking sheet. Bake in a preheated 425 degrees F (220 degrees C) for 1 hour, or until tender. Cool until sweet potatoes can be easily handled. Peel, and cut into 1/4 inch thick slices.In a small bowl, combine honey, cinnamon, salt, lemon and prune juice, and melted margarine.Cut prunes in half, and remove pits. In a casserole dish, arrange alternating layers of potatoes and prunes. Spoon honey mixture over each layer.Bake at 350 degrees F (175 degrees C) for 45 minutes, basting occasionally with liquid in casserole dish.You may substitute butter for the margarine, if you prefer.Info | Prune Gooseberry Bush PicturesServings: 8 Yield: 8 servings
TAG : Sweet Potato And Prune CasseroleSide Dish, Vegetables, Sweet Potatoes,
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