Reshmi Kebab (Silken Kebabs)
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Recipe Summary Reshmi Kebab (Silken Kebabs)
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce.Ingredients | Prawn Kebabsprep: 30 mins cook: 30 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings
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Images of Prawn Kebabs
Prawn Kebabs - These kebabs would work perfectly before serving up annabel's perfect pad thai.