Steps to Prepare Pineapple Sauce For Duck

Roasted Duck

Duck breast authentic duck rillettes shredded duck confit boneless duck breast roast with herbs naturally smoked and cooked boneless duck thread alternating cubes of duck meat, pineapple and red onion onto the skewers.

Recipe Summary Roasted Duck

I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.

Ingredients | Pineapple Sauce For Duck

2 teaspoons salt

2 teaspoons paprika

1 teaspoon black pepper

1 (5 pound) whole duck

½ cup melted butter

Directions

Preheat oven to 375 degrees F (190 degrees C).

Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.

Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.

Info | Pineapple Sauce For Duck

prep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Roasted Duck

Meat and Poultry Recipes, Game Meats, Duck,