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Pig Slop

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Recipe Summary Pig Slop

This is a favorite dish in my family, it's so easy to make and tastes great! My mom couldn't think of a good name for the casserole so she asked my brother and I for help coming up with the name. We named it 'Pig Slop' and as gross as the name sounds, it just works. You can call it Bean Casserole if the original name grosses you out! My mom would always serve this dish with cornbread, either on the side or she'd put the Pig Slop over the cornbread.

Ingredients | Pig Cuts

1 (16 ounce) package kielbasa sausage, cut into half moons

1 (28 ounce) can baked beans (such as Bush's Original®)

1 (15.5 ounce) can chili beans, drained

1 (15.25 ounce) can corn kernels, drained

½ red bell pepper, chopped

½ onion, chopped

1 teaspoon chili powder

1 (8 ounce) package shredded sharp Cheddar cheese

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.

Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.

Info | Pig Cuts

prep: 15 mins cook: 25 mins total: 40 mins Servings: 8 Yield: 8 servings

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