Kale Puttanesca
This condo was built in 1997 and last sold on 12/15/2020 for $344,900.
Recipe Summary Kale Puttanesca
Healthy whole wheat pasta served puttanesca-style with emerald green kale and caramelized onions.Ingredients | Pier Pointe Emerald Isle For Sale½ (16 ounce) package whole-wheat angel hair pasta2 tablespoons olive oil½ large onion, sliced2 cloves garlic, minced1 teaspoon red pepper flakes1 tablespoon drained capers1 (2 ounce) can anchovy fillets, drained and quartered1 cup canned diced tomatoes, undrained2 cups coarsely chopped kale1 (4 ounce) can sliced black olives, drained½ cup grated Parmesan cheese, or to tasteDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Meanwhile, heat olive oil in a large skillet over medium-high heat. Add onions, garlic, and red pepper flakes. Cook and stir until the onion has softened and begun to turn golden brown, about 5 minutes. Stir in capers, anchovy fillets, and diced tomatoes, and bring to a simmer. Stir in kale, and simmer over medium-low heat until wilted and tender, about 10 minutes.Once the pasta has cooked and been drained, stir into the puttanesca along with the black olives. Toss and sprinkle with grated Parmesan cheese before serving.Info | Pier Pointe Emerald Isle For Saleprep: 25 mins cook: 15 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Kale PuttanescaWorld Cuisine Recipes, European, Italian,