Steps to Prepare Pasta Alla Genovese Con Macinato

Alla Checca

/'pištu/) è un condimento tradizionale tipico originario della liguria.

Recipe Summary Alla Checca

A wonderful recipe for an uncooked sauce made with fresh garden tomatoes and you don't have to cook a thing except for the pasta!

Ingredients | Pasta Alla Genovese Con Macinato

5 tomatoes, seeded and diced

4 cloves garlic, minced

½ cup chopped fresh basil

½ cup olive oil

salt to taste

2 tablespoons grated Parmesan cheese

1 pound pasta

Directions

Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.

Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.

Info | Pasta Alla Genovese Con Macinato

prep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Alla Checca

Main Dish Recipes, Pasta,