Steps to Prepare Panettone Chocolat

Rachael Ray's Panettone French Toast

How to make chocolate panettone from scratch at home, easy step by step complete process from sourdough starter.

Recipe Summary Rachael Ray's Panettone French Toast

We make this on Christmas morning and as we buy and receive lots of candied citrus cake--panettone--we make it for guests over many holiday weekend brunches. The recipe is equally delicious prepared with thick-sliced brioche or challah bread. We serve this with a petite smoked ham, sausage patties, or bacon.

Ingredients | Panettone Chocolat

6 large eggs

½ teaspoon salt

1 cup half-and-half

1 teaspoon vanilla extract

1 teaspoon almond extract

2 tablespoons superfine sugar

⅛ teaspoon freshly ground nutmeg

½ cup butter

1 ½ cups maple syrup

1 cinnamon stick

8 thick-cut slices panettone

Directions

In a large shallow dish, whisk up the eggs, salt, half-and-half, vanilla, almond extract, sugar, and nutmeg.

Heat a large griddle over medium heat.

In a small pan, melt the butter. In a small pot, gently warm the syrup with the cinnamon.

Paint the griddle with the butter. Soak 4 slices of bread at a time in the egg mixture, turning and draining off the excess. Cook each slice slowly for 7 to 8 minutes, turning occasionally, until deeply golden. Remove to a wire rack-lined baking sheet and repeat with the remaining 4 slices of bread.

Brush the toast with melted butter and serve, spooning the warm syrup over the top.

You can use heavy cream instead of half-and-half.

Substitute 1 cup honey for the maple syrup if desired.

From the book "RACHAEL RAY 50: Memories and Meals from a Sweet and Savory Life" by Rachael Ray. Copyright (c) 2019 by Rachael Ray. Published by Ballantine Book, an imprint of Random House, a division of Penguin Random House LLC.

Info | Panettone Chocolat

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 4 pieces

TAG : Rachael Ray's Panettone French Toast

Breakfast and Brunch, French Toast Recipes,

Images of Panettone Chocolat

Panettone Chocolat - Panettone italien au chocolat cru d'origine unique provenant de régions spécifiques consacrées à la qualité et à la crème au chocolat.