Oat Bran Bread
We all love it because its such a sweet, gooey bake the flapjack in the oven at about 180c for around 30 minutes, or until the flapjack has browned.
Recipe Summary Oat Bran Bread
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.Ingredients | Oat Flapjack Recipe Uk1 ¼ cups warm water (110 degrees F/45 degrees C)2 tablespoons margarine2 ½ cups bread flour¼ cup oat bran2 tablespoons honey1 teaspoon salt1 ½ teaspoons active dry yeastDirectionsPlace ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.Alternatively, choose the Basic or White Bread setting, and Start.Info | Oat Flapjack Recipe UkServings: 12 Yield: 1 - 1 1/2 pound loaf
TAG : Oat Bran BreadBread, Yeast Bread Recipes,
Images of Oat Flapjack Recipe Uk
Oat Flapjack Recipe Uk : Learn how to make this easy flapjack recipe with just 4 ingredients!
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