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Northern Italian Beef Stew

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Recipe Summary Northern Italian Beef Stew

This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite. It is also the backbone for an excellent beef soup, if you actually find yourself with leftovers.

Ingredients | Northern Emerald Tree Boa For Sale Uk

2 tablespoons olive oil

2 pounds lean top round, trimmed and cut into 1-inch cubes

2 large sweet onions, diced

2 cups large chunks of celery

4 large carrots, peeled and cut into large rounds

1 pound crimini mushrooms, sliced

2 tablespoons minced garlic

2 cups dry red wine

4 large tomatoes, chopped

1 ½ pounds red potatoes (such as Red Bliss), cut into 1-inch chunks

1 tablespoon dried basil

1 teaspoon dried thyme

1 teaspoon dried marjoram

½ teaspoon dried sage

1 quart beef stock

2 cups tomato sauce

Directions

Heat olive oil in a large skillet over medium-high heat. Cook beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef cubes to a plate lined with paper towels, keeping skillet over heat and retaining the beef drippings.

Cook and stir onion, celery, and carrots in the retained beef drippings until just softened, 2 to 3 minutes. Stir mushrooms and garlic into the onion mixture.

Pour red wine into the pan; bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Continue cooking the mixture until the wine evaporates, 7 to 10 minutes. Stir tomatoes into the mixture.

Return beef to skillet with potatoes, basil, thyme, marjoram, and sage. Pour beef stock and tomato sauce over the mixture. Bring the liquid to a simmer.

Reduce heat to low and simmer until the beef is very tender and the sauce is thick, 4 to 6 hours.

To create a soup from this stew, chop up vegetables and beef pieces into much smaller pieces and add vegetable stock or water until it resembles a soup. Simmer briefly, but not too high as it will make the soup extremely cloudy.

Info | Northern Emerald Tree Boa For Sale Uk

prep: 30 mins cook: 4 hrs 20 mins total: 4 hrs 50 mins Servings: 8 Yield: 8 servings

TAG : Northern Italian Beef Stew

Soups, Stews and Chili Recipes, Stews, Beef,

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