Steps to Prepare My Juice Apple Nectar

Fresh, Homemade Apple Juice

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Recipe Summary Fresh, Homemade Apple Juice

My mother had a creative way of using the apple cores and peels leftover from making apple pie: to make homemade apple juice. Store-bought apple juice is tasty, but it has a strong, distinct flavor with almost a hint of bitterness. To those with sensitive palates, it can be a little strong at times. Homemade juice, however, tastes surprisingly different as it is lighter and pleasantly sweet without the kick. Besides using a juicer, this is a super-easy way of making apple juice.

Ingredients | My Juice Apple Nectar

3 peels and cores from red apples - seeds removed

5 cups water

¼ cup white sugar

Directions

Place the peelings and cores into a saucepan, and stir in the water. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until the water picks up the apple flavor and color, about 30 minutes. Drain the apple juice, discarding solid pieces, and stir in the sugar until dissolved. Allow to cool before drinking.

Apple seeds contain amygdalin, a toxic substance.

Info | My Juice Apple Nectar

prep: 10 mins cook: 30 mins additional: 30 mins total: 1 hr 10 mins Servings: 5 Yield: 5 servings

TAG : Fresh, Homemade Apple Juice

Drinks Recipes, Juice Recipes,