Steps to Prepare Mini Meringues On Cupcakes

Meringue Ii

Auf selbstgebackenen cupcakes geben die meringues ein großartiges bild ab.

Recipe Summary Meringue Ii

This meringue is wonderful. It doesn't get weepy, and has such a good vanilla flavor.

Ingredients | Mini Meringues On Cupcakes

½ cup water

2 tablespoons white sugar

1 tablespoon cornstarch

3 egg whites

¼ teaspoon cream of tartar

1 pinch salt

½ teaspoon vanilla extract

6 tablespoons white sugar

Directions

In a small saucepan, combine water, 2 tablespoons sugar, and cornstarch. Cook over low heat until clear, stirring constantly. Remove from heat.

In a large glass or metal bowl, beat egg whites, cream of tartar, and salt until mixture is foamy. Mix in vanilla, then gradually add the 6 tablespoons sugar, beating constantly until meringue forms soft peaks. Gradually pour in cornstarch mixture, beating until stiff. Spread over top of pie and seal to the crust. Brown in oven if desired.

Info | Mini Meringues On Cupcakes

prep: 15 mins additional: 5 mins total: 20 mins Servings: 8 Yield: 1 pie topping

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Images of Mini Meringues On Cupcakes

Mini Meringues On Cupcakes : These mini meringues will bring a touch of zing to your party, and can be made one day ahead for extra ease, from bbc good food magazine.