Steps to Prepare Making Pasta Dough

Authentic Empanada Pastry Dough

Make a well in the center of.

Recipe Summary Authentic Empanada Pastry Dough

Try this easy and authentic empanada pastry dough! Quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly and it's done. You can make it in advance, just cut it into discs, and freeze for later use.

Ingredients | Making Pasta Dough

2 cups all-purpose flour, sifted

¼ cup unsalted butter, chilled and cubed

1 egg

6 tablespoons warm water

1 teaspoon salt

Directions

Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.

Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Turn ball into a bowl and wrap tightly with plastic wrap. Refrigerate at least 30 minutes.

Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into discs. Freeze discs for later use or use right away for your favorite sweet or savory empanadas.

Info | Making Pasta Dough

prep: 15 mins additional: 30 mins total: 45 mins Servings: 12 Yield: 12 empanada pastry discs

TAG : Authentic Empanada Pastry Dough

World Cuisine Recipes, Latin American, South American, Argentinian,