Shannon's Wicked Brownies
Warning though, this has a lot of veggies, so it may not go over with kids as well as a typical cheesy lasagna.
Recipe Summary Shannon's Wicked Brownies
These are the richest brownies I've ever had. They are my most requested dessert!Ingredients | Joe Wicks Vegetarian Lasagne8 ounces semisweet chocolate, chopped⅔ cup butter2 cups white sugar4 eggs1 teaspoon vanilla extract1 cup all-purpose flour¼ teaspoon salt2 cups milk chocolate chips1 cup toffee baking bitsDirectionsPreheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.Info | Joe Wicks Vegetarian Lasagneprep: 10 mins cook: 28 mins additional: 7 mins total: 45 mins Servings: 24 Yield: 24 brownies
TAG : Shannon's Wicked BrowniesDesserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,