Steps to Prepare Jerk Chicken Recipe

Jerk Chicken And Pasta

To double, use twice the amount of chicken but the same amount.

Recipe Summary Jerk Chicken And Pasta

Jerk Chicken and Pasta is a passionately spicy Jamaican-style dish that when tempered correctly will tantalize even the most fire-fearing palate!

Ingredients | Jerk Chicken Recipe

4 skinless, boneless chicken breast halves

2 teaspoons jerk paste

1 (12 ounce) package uncooked egg noodles

1 tablespoon olive oil

1 clove garlic, minced

1 cup chicken stock

1 tablespoon jerk paste

½ cup dry white wine

¼ cup chopped fresh cilantro

2 limes, quartered

salt and pepper to taste

½ cup heavy whipping cream

4 sprigs fresh cilantro, for garnish

Directions

Rub each breast half with 1/2 teaspoon jerk paste, and place in a shallow dish. Cover, and refrigerate at least 1 hour.

Preheat the grill for high heat. Bring a large pot of lightly salted water to a boil, cook the egg noodles 6 to 8 minutes, until al dente, and drain.

Lightly oil the grill grate. Grill chicken 8 to 10 minutes on each side, until juices run clear.

Meanwhile, heat the olive oil in a large saucepan over medium heat, and cook the garlic for one minute. Mix in the chicken stock, 1 tablespoon jerk paste, white wine, chopped cilantro, juice of 1 lime, salt, and pepper. Bring to a boil, reduce heat to low, and stir in the heavy cream. Cook and stir until mixture is thickened, about 5 minutes. Do not allow it to boil.

Pour the cooked egg noodles into the saucepan, and toss with the cream sauce. Divide noodles onto 4 serving plates, and top with grilled chicken. Garnish each serving with a cilantro sprig and the juice of 1/4 lime.

Info | Jerk Chicken Recipe

prep: 15 mins cook: 30 mins additional: 1 hr total: 1 hr 45 mins Servings: 4 Yield: 4 servings

TAG : Jerk Chicken And Pasta

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