Jamaican Jerked Chicken
4 chicken breasts, 1/2 cup butter, 4 clove garlic, 1 cup half&half, 1/2 cup chicken broth, 1 tbsp cayenne pepper, 1/2 stalk of aparagus, 3 tbsp parsley, 1/2 salt, pepper, garlic powder, italian seasoning, 1 box bow tie pasta.
Recipe Summary Jamaican Jerked Chicken
Spicy marinated chicken.Ingredients | Jerk Chicken Pasta Recipe Bahama Breeze½ green onion, minced¼ cup orange juice1 tablespoon minced fresh ginger root1 tablespoon minced jalapeno peppers1 tablespoon lime juice1 tablespoon soy sauce1 clove garlic, minced1 teaspoon ground allspice¼ teaspoon ground cinnamon½ teaspoon ground cloves1 ½ pounds boneless, skinless chicken thighsDirectionsCombine green onion, orange juice, ginger, jalapeno, lime juice, soy sauce, garlic, allspice, cinnamon, and cloves in resealable container. Seal and shake to combine. Add chicken and coat; marinate for 8 hours.Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken; reserve marinade.Cook chicken on the preheated grill until no longer pink in the center and juices run clear, turning halfway through, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 170 degrees F (77 degrees C).Meanwhile, bring reserved marinade to a boil in a small saucepan. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes. Drizzle over cooked chicken.You can use lemon juice instead of lime.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.Please note differences in ingredient amounts when following the magazine version of this recipe.Info | Jerk Chicken Pasta Recipe Bahama Breezeprep: 10 mins cook: 20 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 4 Yield: 4 servings
TAG : Jamaican Jerked ChickenWorld Cuisine Recipes, Latin American, Caribbean,