Steps to Prepare How To Prepare Yellow Squash For Freezing

Prepared Yellow Mustard

Now that the farmers markets are open all around the country buying fresh vegetables is how to use fresh squash.

Recipe Summary Prepared Yellow Mustard

Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat!

Ingredients | How To Prepare Yellow Squash For Freezing

¼ cup water

¼ cup mustard powder

3 tablespoons distilled white vinegar

½ teaspoon quick-mixing flour (such as Wondra®)

¼ teaspoon salt

⅛ teaspoon salt

⅛ teaspoon ground turmeric

1 pinch garlic powder

1 pinch paprika

Directions

Combine water, mustard powder, vinegar, flour, 1/4 teaspoon plus 1/8 teaspoon salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.

Remove saucepan from heat; leave uncovered for 1 minute. Cover saucepan with a lid until cooled to room temperature; refrigerate until chilled.

Info | How To Prepare Yellow Squash For Freezing

prep: 5 mins cook: 10 mins additional: 30 mins total: 45 mins Servings: 2 Yield: 1 /4 cup

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