Featured image of post Steps to Prepare How To Pick Rosemary Leaves From Plant

Steps to Prepare How To Pick Rosemary Leaves From Plant

The spiky leaves from the stems add flavor to breads, meats and cut several stems from rosemary plants and dry them to make decorative botanical soaps.

Zoodles With Plant-Based Meatballs

Rosemary is a perennial evergreen shrub with blue flowers.

Recipe Summary Zoodles With Plant-Based Meatballs

Zoodles, or zucchini noodles, are a low-calorie, gluten-free alternative to traditional pasta. Want to give them a taste test? This savory recipe features homemade zoodles and Pure Farmland's® plant-based meatballs topped with a bit of flavorful pesto and grated Parmesan cheese.

Ingredients | How To Pick Rosemary Leaves From Plant

  • 1 tablespoon olive oil
  • 1 pound Pure Farmland® Plant-Based Homestyle Meatballs
  • 2 teaspoons olive oil, divided
  • ¾ cup grape tomatoes (10-12 tomatoes)
  • 1 teaspoon kosher salt, divided
  • 2 large green zucchini, spiralized (about 1.5 lbs, before spiralized)
  • ⅓ cup prepared basil pesto
  • ¼ cup roasted almonds, roughly chopped
  • 1 tablespoon Grated Parmesan cheese for serving
  • Directions

  • Heat a large (12-inch) nonstick skillet over medium-high heat. Add 1 tablespoon olive oil, then the meatballs. Cook, turning frequently, until even golden brown and heated through the center, 8 to 10 minutes total. Remove from skillet to a paper towel-lined plate. Once skillet is cool enough to handle, wipe clean with paper towel.
  • Return skillet to medium heat. Add 1 teaspoon olive oil, tomatoes, and 1/2 teaspoon salt. Cook for 2 to 3 minutes, until slightly golden and just tender (but not burst). Remove to a plate.
  • Add the remaining 1 teaspoon olive oil, then zucchini noodles. Season with remaining 1/2 teaspoon salt and stir very gently to combine. Cook, stirring occasionally, for about 3 minutes or until zoodles are slightly tender. Add the pesto and stir gently to combine.
  • Transfer to a large serving platter and top with meatballs, tomatoes, roasted almonds, and Parmesan cheese, if desired. Serve immediately.
  • Info | How To Pick Rosemary Leaves From Plant

    prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

    TAG : Zoodles With Plant-Based Meatballs

    Main Dish Recipes, Meatball Recipes,


    Images of How To Pick Rosemary Leaves From Plant

    How To Pick Rosemary Leaves From Plant - Rosemary may be grown from seed sown early indoors and transplanted outside after carefully remove the plant from its pot and gently loosen the root ball with your hands to encourage rosemary may be used dry or fresh.

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