Steps to Prepare How To Make Frozen Hash Browns In Skillet

Jicama Hash Browns

The first thing to do is to grate your half shallot…as finely as you wish.

Recipe Summary Jicama Hash Browns

Change things up by making hash browns with jicama instead of potato.

Ingredients | How To Make Frozen Hash Browns In Skillet

1 large jicama, peeled and grated

1 teaspoon dried parsley

½ teaspoon onion powder

½ teaspoon ground cayenne pepper

salt and pepper to taste

3 tablespoons butter

Directions

Place grated jicama in a mesh strainer and rinse under cold water for 2 minutes to remove excess starch. Drain for 5 minutes and squeeze out any additional moisture.

Combine jicama, parsley, onion powder, cayenne, salt, and pepper in a bowl; toss to coat.

Melt butter in a large skillet over medium-high heat. Add jicama mixture to skillet and flatten with a spatula. Cook for 8 minutes undisturbed. Flip and cook 4 additional minutes.

You need approximately 1 1/2 pounds of jicama for this recipe.

Info | How To Make Frozen Hash Browns In Skillet

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Jicama Hash Browns

Side Dish, Vegetables,