Steps to Prepare How To Eat Beets From A Can

Beet Soup

Beets are not only versatile, but very healthy for you.

Recipe Summary Beet Soup

A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream.

Ingredients | How To Eat Beets From A Can

3 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, chopped

6 medium beets, peeled and chopped

2 cups beef stock

salt and freshly ground pepper

heavy cream

Directions

Warm olive oil in a large saucepan over medium heat. Stir in onions and garlic; cook until soft but not browned, about 5 minutes. Stir in beets, and cook for 1 minute.

Stir in stock, and season with salt and pepper. Bring to a boil; cover, and simmer until the beets are tender, about 20 to 30 minutes. Remove from heat, and allow to cool slightly.

In batches, add soup to a food processor, and pulse until liquefied. Return soup to saucepan, and gently heat through. Ladle into bowls, and garnish with a swirl of cream.

Info | How To Eat Beets From A Can

prep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 Servings

TAG : Beet Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of How To Eat Beets From A Can

How To Eat Beets From A Can : There are leaves, and stems, and a weird looking attached bulb that typically has little root hairs it's not very clear how to prepare beets when you bring home a bunch from the grocery store or market.