Mexican-Style Hot Chocolate
Filipino pork & beef recipes.
Recipe Summary Mexican-Style Hot Chocolate
Warm and creamy; simple chocolate flavors with a hint of cinnamon.Ingredients | Hot Sandwich Recipes Filipino Style1 ½ cups cold water½ cup white sugar¼ cup unsweetened cocoa powder2 tablespoons all-purpose flour1 teaspoon ground cinnamon¼ teaspoon ground cloves¼ teaspoon salt6 cups whole milk1 tablespoon vanilla extractDirectionsWhisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.Info | Hot Sandwich Recipes Filipino Styleprep: 10 mins cook: 5 mins total: 15 mins Servings: 12 Yield: 12 servings
TAG : Mexican-Style Hot ChocolateWorld Cuisine Recipes, Latin American, Mexican,