Steps to Prepare Gooseberry Falls Duluth Minnesota

Minnesota Pork Chops

The gooseberry river is one of 20 major minnesota north shore rivers and streams emptying into lake superior.

Recipe Summary Minnesota Pork Chops

This is a very good recipe that I got from my home state, Minnesota. Every summer when we come and visit, we are sure to buy wild rice for this casserole.

Ingredients | Gooseberry Falls Duluth Minnesota

6 pork chops

salt and pepper to taste

1 cup uncooked wild rice

1 ½ cups water

1 (8 ounce) can canned mushrooms

1 tablespoon chicken bouillon granules

1 (10.75 ounce) can condensed cream of mushroom soup

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.

Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.

Info | Gooseberry Falls Duluth Minnesota

prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Minnesota Pork Chops

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