Steps to Prepare Good Cabernet Sauvignon Under 15

Zach's Buffalo Wing Goodness

It's the main grape in bordeaux blends (at least on the left bank of the garonne estuary), and, as a result, it's been a strong player in the history of california winemaking, given that napa valley winemakers have.

Recipe Summary Zach's Buffalo Wing Goodness

Father-son teamwork over the summer of 2012 produced our favorite wing recipe after many fun weeks. The wings are baked to a crispy perfection with just the right amount heat and maintain a robust flavor that will make this a recipe a favorite. Serve with sliced carrots and celery for cool crunching and blue cheese or ranch dressing for those who need it.

Ingredients | Good Cabernet Sauvignon Under 15

cooking spray

½ cup all-purpose flour

¼ teaspoon ground paprika

¼ teaspoon salt

⅛ teaspoon cayenne pepper

12 chicken wings, thawed if frozen

⅓ cup hot pepper wing sauce

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.

Mix flour, paprika, salt, and cayenne pepper together in a bowl.

Pat chicken wings dry with paper towels. Dip in the flour mixture until thoroughly coated. Transfer floured wings to the baking sheet; spray lightly with cooking spray.

Bake in the preheated oven, without turning, until browned, about 48 minutes. Preheat the oven's broiler. Broil wings until crisp and browned, about 5 minutes.

Combine hot wings and hot sauce in a large bowl; toss until evenly coated.

We use Defcon 2 sauce, which you can order online.

If frozen, thaw chicken wings in the refrigerator, in a large bowl covered with plastic wrap, 4 to 6 hours or overnight.

Info | Good Cabernet Sauvignon Under 15

prep: 15 mins cook: 53 mins total: 1 hr 8 mins Servings: 4 Yield: 4 servings

TAG : Zach's Buffalo Wing Goodness

Appetizers and Snacks, Meat and Poultry, Chicken,