Steps to Prepare Ginger Peanut Dressing Thai Noodles

Thai Peanut Dressing

It's also tasty on noodle dishes and as a dipping sauce for veggies.

Recipe Summary Thai Peanut Dressing

This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.

Ingredients | Ginger Peanut Dressing Thai Noodles

2 tablespoons cornstarch

½ cup cold water

¼ cup low-sodium soy sauce

½ cup smooth peanut butter

¼ cup brown sugar

1 tablespoon white vinegar

2 teaspoons sesame oil

1 cup warm water

¼ cup chopped peanuts (Optional)

1 tablespoon chopped fresh mint leaves (Optional)

Directions

Dissolve the cornstarch in 1/2 cup of cold water; set aside.

Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.

Info | Ginger Peanut Dressing Thai Noodles

prep: 10 mins cook: 10 mins total: 20 mins Servings: 20 Yield: 2 1/2 cups

TAG : Thai Peanut Dressing

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,