Barbecue Smoked Sausage Pizza
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Recipe Summary Barbecue Smoked Sausage Pizza
Put a summer spin on pizza with smoked sausage and barbecue sauce.Ingredients | Gbs Barbecues1 (12 ounce) package Hillshire Farm® Beef Smoked Sausage2 (14 ounce) packages 12-inch size Italian pizza crust⅔ cup prepared barbecue sauce1 cup thinly sliced red onion1 green bell pepper, seeded, cut into thin strips2 cups shredded mozzarella cheeseDirectionsPreheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.Top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.For a Southwestern flavor, substitute shredded Colby and Monterey Jack Cheese blend for the mozzarella and Parmesan. Sprinkle with chopped fresh cilantro if desired.Info | Gbs Barbecuesprep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 16 slices
TAG : Barbecue Smoked Sausage PizzaTrusted Brands: Recipes and Tips, Hillshire Farm®,