Boxty With Liver And Bacon
The fried liver attack 5:
Recipe Summary Boxty With Liver And Bacon
This Irish specialty consists of traditional potato pancakes served with bacon, lamb's liver, and cabbage.Ingredients | Fried Liver Attack Moves1 cup self-rising flour5 tablespoons milk1 pound potatoes, peeled and coarsely gratedsalt and freshly ground black pepper to taste2 tablespoons butter, divided2 tablespoons vegetable oil, divided3 tablespoons all-purpose flour1 teaspoon dried mixed herbs8 ounces lamb's liver, cut into thin strips8 slices bacon6 ounces shredded cabbageDirectionsSift self-rising flour into a bowl; stir in milk. Squeeze excess moisture from the grated potatoes and mix in. Season with salt and pepper.Melt 1 1/2 teaspoon butter with 1 teaspoon oil in a large skillet over medium heat. Spread a quarter of the potato mixture in the skillet; cook until golden brown, 3 to 4 minutes per side. Repeat 3 times with remaining butter, oil, and potato mixture. Stack potato pancakes on a plate and keep warm.Mix all-purpose flour, mixed herbs, salt, and pepper in a bowl. Roll liver strips in the flour mixture until evenly coated.Heat remaining 2 teaspoons oil in the skillet. Cook and stir liver strips in the hot oil until golden brown, 2 to 3 minutes.Cook bacon slices in the same skillet, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.Bring a large pot of lightly salted water to a boil. Add cabbage; cook until wilted, about 3 minutes. Drain.Serve warm potatoes pancakes topped with liver, bacon, and cabbage. Season with black pepper.Info | Fried Liver Attack Movesprep: 25 mins cook: 26 mins total: 51 mins Servings: 6 Yield: 6 servings
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