Steps to Prepare Filo Wrapped Shrimp

Lettuce Shrimp Wraps

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Recipe Summary Lettuce Shrimp Wraps

These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.

Ingredients | Filo Wrapped Shrimp

1 head iceberg lettuce

2 tablespoons olive oil

½ onion, chopped

1 tablespoon minced garlic

12 ounces raw shrimp, peeled and deveined

2 medium zucchini, chopped

1 (8 ounce) can water chestnuts, diced

1 (8 ounce) can bamboo shoots, chopped

2 tablespoons soy sauce

2 teaspoons minced fresh ginger root

¼ cup soy sauce

1 teaspoon Chinese chili sauce (Optional)

¼ teaspoon wasabi paste

½ cup Szechuan-flavored slivered almonds (such as Blue Diamond®)

Directions

Clean lettuce and peel off leaves to use as "cups." Set aside.

Add olive oil, onion, garlic, and shrimp to a wok or large frying pan. Cook over medium heat until shrimp are pink, stirring frequently, about 5 minutes. Add zucchini, water chestnuts, bamboo shoots, soy sauce, and ginger. Mix and cook, stirring often, 5 to 8 minutes more.

Meanwhile, combine soy sauce, chili sauce, and wasabi paste in a small bowl.

Add almonds to shrimp mixture. Spoon scoopfuls into lettuce cups, add wasabi sauce, wrap, and enjoy.

Feel free to use plain slivered almonds.

Info | Filo Wrapped Shrimp

prep: 30 mins cook: 10 mins total: 40 mins Servings: 6 Yield: 6 small servings

TAG : Lettuce Shrimp Wraps

Appetizers and Snacks, Wraps and Rolls,

Images of Filo Wrapped Shrimp

Filo Wrapped Shrimp : Filo wrapped asparagus with parmesan are a crunchy, golden, irresistible vegetarian asparagus wrapped in filo pastry is a glorious vegetarian snack or appetiser.