Steps to Prepare Fancy Pasta Restaurants Chicago

Fancy Franks

Family owned italian restaurant offering authentic italian cuisine in the heart of chicago's north side.

Recipe Summary Fancy Franks

This easy and cheap recipe dresses up hot dogs--perfect for kids, get-togethers, and picnics. As long as you keep an eye on them, these also cook up perfectly under a broiler.

Ingredients | Fancy Pasta Restaurants Chicago

8 hot dogs

8 pinches celery salt

8 slices processed American cheese

1 (12 ounce) bottle barbeque sauce

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.

Being careful not to slice them into two separate pieces, make a lengthwise slit from the top of every hot dog to the bottom. Spread open the franks, then place them side by side flat side-up on the baking sheet.

Season each hot dog with a pinch of celery salt, then put a slice of cheese on top of each frank. Spread a thin layer of barbeque sauce over each piece of cheese.

Bake until cheese is slightly browned on edges, about 10 minutes.

Info | Fancy Pasta Restaurants Chicago

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Fancy Franks

Everyday Cooking,