Pasta Fredda
You only need one dish, and a pot to boil pasta.
Recipe Summary Pasta Fredda
Cold or warm and simple pasta 'salad'. A recurrent dish in Italy during the warm/hot seasons. Best served with a light, dry white wine. Serve lukewarm or cold. The more it is allowed to sit, the more the flavors attach to the other ingredients.Ingredients | Fancy Pasta1 (8 ounce) package farfalle (bow tie) pasta20 cherry tomatoes, halved7 ounces bocconcini (small balls of fresh mozzarella cheese)¾ cup black olives2 tablespoons olive oil6 fresh basil leaves1 ½ teaspoons fresh oregano leavesDirectionsBring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and cool to room temperature.Combine tomatoes, bocconcini, olives, olive oil, basil, and oregano in a large bowl; toss to evenly coat. Add pasta to tomato mixture and toss.Any variety of pasta corta (short pasta), such as fusilli or penne can be used on place of the farfalle.Info | Fancy Pastaprep: 15 mins cook: 15 mins additional: 15 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Pasta FreddaSalad, Pasta Salad, Tomato Pasta Salad Recipes,
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