Air Fryer Celery Root Fries
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Recipe Summary Air Fryer Celery Root Fries
Celeriac, or celery root, fries made in an air fryer and served with spicy vegan mayo.Ingredients | Emeril Lagasse 12-Quart Air Fryer Pro French Fries½ celeriac (celery root), peeled and cut into 1/2-inch sticks3 cups water1 tablespoon lime juice⅓ cup vegan mayonnaise1 tablespoon brown mustard1 teaspoon powdered horseradish1 tablespoon olive oil1 pinch salt and ground black pepper to tasteDirectionsPut celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.Preheat the air fryer to 400 degrees F (200 degrees C).Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.Serve fries immediately with vegan mayo on the side.Info | Emeril Lagasse 12-Quart Air Fryer Pro French Friesprep: 10 mins cook: 18 mins additional: 20 mins total: 48 mins Servings: 4 Yield: 4 servings
TAG : Air Fryer Celery Root FriesAppetizers and Snacks,
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