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Matar Paneer

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Recipe Summary Matar Paneer

This dish is my children's favorite Indian food. It tastes good with rice or chapatis. I always buy paneer packets and keep them handy in my freezer for emergencies!

Ingredients | Emergency Department Emergency Room Clipart

1 cup peas

2 tablespoons vegetable oil, or as needed

4 tomatoes, chopped

2 onions, chopped

1 (2 inch) piece fresh ginger, minced

2 cloves garlic, chopped

2 teaspoons ground coriander

1 teaspoon cumin seeds

½ teaspoon ground turmeric

2 teaspoons curd (plain yogurt)

½ teaspoon red chile powder

12 ounces paneer, cubed

salt to taste

2 sprigs fresh cilantro, leaves picked from stems

Directions

Bring a pot of water to a boil; add peas and cook for 10 minutes. Drain.

Heat oil in a skillet over medium heat; add tomatoes, onions, ginger, garlic, coriander, cumin, and turmeric. Cook and stir mixture until heated through and fragrant, 2 to 3 minutes. Add curd to tomato mixture and simmer for 2 to 3 minutes; stir in red chile powder.

Mix chile powder into tomato mixture. Add peas, paneer, and salt; cover the skillet and simmer until heated through, about 5 minutes. Garnish matar paneer with cilantro leaves.

Info | Emergency Department Emergency Room Clipart

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Matar Paneer

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