The Broke Vegan's Creamy Vegetable Soup
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Recipe Summary The Broke Vegan's Creamy Vegetable Soup
A cheap and simple recipe for the starving college student. Even better when served with bread and butter.Ingredients | Emergency Brake Handle Broke1 cup farfalle (bow tie) pasta1 (14.5 ounce) can great Northern beans, rinsed and drained1 (14.5 ounce) can stewed tomatoes1 (14.5 ounce) can sliced carrots, drained1 (14.5 ounce) can green beans, drained1 (14.5 ounce) can vegetable broth1 (13.5 ounce) can coconut milk7 fluid ounces water1 (4.5 ounce) can sliced mushrooms, drained2 tablespoons Creole seasoning1 tablespoon garlic powdersalt and ground black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.Bring Northern beans, tomatoes, carrots, green beans, vegetable broth, coconut milk, water, and sliced mushrooms to a boil in a large pot. Stir in farfalle, Creole seasoning, garlic powder, salt, and pepper. Return to the boil; simmer until flavors combine, about 5 minutes.Info | Emergency Brake Handle Brokeprep: 10 mins cook: 27 mins total: 37 mins Servings: 4 Yield: 4 servings
TAG : The Broke Vegan's Creamy Vegetable SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,