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Easy North Carolina Barbeque

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Recipe Summary Easy North Carolina Barbeque

I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw.

Ingredients | Emerald Isle North Carolina Weather In June

1 (5 pound) pork butt roast

2 cups white vinegar

1 cup butter, melted

2 tablespoons salt

2 tablespoons lemon juice

2 tablespoons crushed red pepper flakes

1 tablespoon hot sauce

1 tablespoon ground black pepper

2 tablespoons white sugar

Directions

Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.

To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.

Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.

Info | Emerald Isle North Carolina Weather In June

prep: 10 mins cook: 9 hrs total: 9 hrs 10 mins Servings: 10 Yield: 10 servings

TAG : Easy North Carolina Barbeque

Meat and Poultry Recipes, Pork, Pork Shoulder Recipes,

Images of Emerald Isle North Carolina Weather In June

Emerald Isle North Carolina Weather In June / To develop a forecast for changes in surface water temperature in emerald isle we use our own mathematical model that takes into account the current change in water temperature, historical data and the main weather trends, wind strength and direction.