Bake Sale Lemon Bars
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Recipe Summary Bake Sale Lemon Bars
They are very, very easy to make, and really fabulously delicious.Ingredients | Donair Shop For Sale In Edmonton1 ½ cups all-purpose flour⅔ cup confectioners' sugar¾ cup butter or margarine, softened3 eggs1 ½ cups white sugar3 tablespoons all-purpose flour¼ cup lemon juice⅓ cup confectioners' sugar for decorationDirectionsPreheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.Info | Donair Shop For Sale In Edmontonprep: 15 mins cook: 45 mins total: 1 hr Servings: 36 Yield: 1 - 9x13 inch pan
TAG : Bake Sale Lemon BarsDesserts, Fruit Dessert Recipes, Lemon Dessert Recipes,