Fresh Strawberry Coffee Cake
Simply naked, this cake layer would shine on its own with each moist and tender crumb.
Recipe Summary Fresh Strawberry Coffee Cake
Wonderful white coffee cake is topped with fresh strawberry and crumb topping.Ingredients | Coffee Cake With Crumb Topping¼ cup butter¾ cup white sugar1 egg1 ½ cups all-purpose flour2 teaspoons baking powder1 teaspoon salt½ cup milk1 ½ cups thinly sliced strawberries½ cup all-purpose flour½ cup white sugar¼ cup butter, softened¼ cup flaked coconutDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.Info | Coffee Cake With Crumb Toppingprep: 15 mins cook: 35 mins total: 50 mins Servings: 12 Yield: 12 servings
TAG : Fresh Strawberry Coffee CakeDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,