Steps to Prepare Coconut Flour Nutrition Bob's Red Mill

Gluten-Free Sausage Gravy

Bob's red mill, organic coconut flour, gluten free, 16 oz (453 g).

Recipe Summary Gluten-Free Sausage Gravy

We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.

Ingredients | Coconut Flour Nutrition Bob's Red Mill

1 pound bulk pork sausage

1 cup unsalted butter

10 tablespoons gluten-free all purpose baking flour

1 teaspoon salt

60 grinds black pepper, divided

6 cups milk, divided

1 pinch salt to taste

Directions

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.

Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.

Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.

Sausage is optional; you can substitute lard, bacon, or any other animal fat.

Info | Coconut Flour Nutrition Bob's Red Mill

prep: 10 mins cook: 25 mins total: 35 mins Servings: 16 Yield: 16 servings

TAG : Gluten-Free Sausage Gravy

Side Dish, Sauces and Condiments Recipes, Gravy Recipes, Pork Gravy,