Steps to Prepare Chocolate Frosting Using Cocoa Powder

Cream Cheese Frosting Without Powdered Sugar

Make sure to use a sifter when adding cocoa to avoid clumps.

Recipe Summary Cream Cheese Frosting Without Powdered Sugar

This is an alternative to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes too.

Ingredients | Chocolate Frosting Using Cocoa Powder

1 (8 ounce) package cream cheese, softened

2 tablespoons unsalted butter, melted and cooled

2 tablespoons light brown sugar

1 teaspoon vanilla extract

1 teaspoon almond extract

1 tablespoon honey

Directions

Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer until starting to become stiff. Pour in honey. Beat together until mixture is whipped, making sure not to overmix as it will collapse.

Use immediately or store in a sealed container in the refrigerator until use.

Info | Chocolate Frosting Using Cocoa Powder

prep: 10 mins total: 10 mins Servings: 8 Yield: 1 cup

TAG : Cream Cheese Frosting Without Powdered Sugar

Desserts, Frostings and Icings, Cream Cheese,