Steps to Prepare Chicken Mushroom Ramen Noodles

Easy, Spicy Chicken Ramen Noodle Soup

My daughter is always asking for ramen or chicken noodle soup especially during these cold minnesota winter months.

Recipe Summary Easy, Spicy Chicken Ramen Noodle Soup

Start with chicken broth from leftover rotisserie chicken for this easy and tasty ramen soup.

Ingredients | Chicken Mushroom Ramen Noodles

4 eggs

6 cups chicken stock

2 cups diced rotisserie chicken meat

2 cups fresh spinach

2 tablespoons soy sauce

2 tablespoons sriracha sauce

1 tablespoon rice vinegar

2 cloves garlic, grated

1 (1 inch) piece ginger, grated

1 (12 ounce) package ramen noodles

1 cup finely crumbled dried seaweed, or to taste

4 green onions, chopped, or to taste

2 Thai chile peppers, stemmed and coarsely chopped, or to taste

2 tablespoons sriracha sauce, or to taste

Directions

Bring a small pot of water to a boil. Reduce heat to low and gently lower eggs into the water. Cook for 8 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Combine chicken stock, chicken meat, spinach, soy sauce, sriracha sauce, rice vinegar, garlic, and ginger in a large pot. Simmer until heated through, about 10 minutes.

Meanwhile, bring a saucepan of water to a boil. Cook ramen noodles for 3 minutes. Drain.

Ladle noodles into bowls and cover with soup. Add 1 soft-boiled egg to each bowl. Garnish soup with seaweed, green onions, chile peppers, and sriracha sauce.

Info | Chicken Mushroom Ramen Noodles

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Easy, Spicy Chicken Ramen Noodle Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,